Artisan Gelato-Making Experience and Dinner

Participants will walk from the hotel or meeting point to Spatolata, an artisan gelateria located in the heart of Reggio Emilia.

During this relaxed, hands-on experience, participants will discover the secrets of authentic Italian gelato, learn about the ingredients and different stages of production, and create their own gelato.

Spatolata combines high-quality artisanal gelato made with natural ingredients and carefully selected raw materials with an inspiring project that promotes the professional inclusion of people with disabilities.

After the activity, participants will walk to a local restaurant for dinner.

The price includes the hands-on gelato-making experience and dinner.

Group size: This experience requires exactly 10 participants to operate.

Registration is available on a first come, first served basis.

If the required number of participants is not reached, we will contact you to discuss the available alternatives. If the experience cannot operate and you do not choose another option, you will receive a full refund.

Once the experience reaches capacity, you may join the waitlist. Joining the waitlist does not guarantee that an additional group will operate.